Menu

Our very own roastery is now open, filling the air of Nobelberget in Stockholm with the scent of freshly roasted coffee
and delicious food from our Bistro. Welcome!

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LUNCH MENU – Week 16 
19th – 23th April


WEEKLY VEGGIE

TABOULE WITH GOAT CHEESE AND BUTTER-FRIED LEVAIN.
145


MONDAY
CHICKEN IN PROVENCAL TOMATO SAUCE WITH BASMATI RICE.
130


TUESDAY
PORK SCHNITZEL WITH FRIED POTATOES, CAPERS & ANCHOVY MAYO AND LEMON.

135


WEDNESDAY
FRIED COD  WITH TOMATO SALSA AND CUCUMBER / CHILI REMOUADE.

140


THURSDAY
HIGH RIB TACO WITH TOMATO SALAD, MARINATED CUCUMBER AND CHIPOTLE.

140


FRIDAY
FISH AND SEAFOOD STEW WITH BUTTER-FRIED SOURDOUGH BREAD AND AIOLI
145